The perfect dipping sauce for chicken sate.

Makes about 5 servings

ACTIVE TIME: 5 minutes

TOTAL TIME: 5 minutes

EASE OF PREPARATION: Easy

2 tablespoons smooth natural peanut butter
2 tablespoons "lite" coconut milk
1 tablespoon lime juice
2 teaspoons reduced-sodium soy sauce
1 teaspoon brown sugar
1/2 teaspoon crushed red pepper, or to taste

Whisk together peanut butter, coconut milk, lime juice, soy sauce, sugar and crushed red pepper in a small bowl until smooth.

NUTRITION INFORMATION: Per tablespoon: 50 calories; 4 g fat (1 g sat, 0 g mono); 0 mg cholesterol; 0 g carbohydrate; 2 g protein; 0 g fiber; 97 mg sodium.

Better with a thin noodle. The first time I made it I used whole wheat fettucine and it was too gummy. The second time I used whole wheat spaghetti and it was much better. I would definitely make this again.

Anonymous

Sooo Good. Very easy to make and tastes great. Great with chicken or just a dip for raw veggies.

Anonymous, FL