A simple lemon-dill mayonnaise adds a touch of sophistication to smoked trout on crackers.

Makes 20 servings

ACTIVE TIME: 15 minutes

TOTAL TIME: 15 minutes

EASE OF PREPARATION: Easy

1/3 cup reduced-fat mayonnaise
1 teaspoon freshly grated lemon zest
1 tablespoon lemon juice
1 tablespoon minced fresh dill
1/2 teaspoon freshly ground pepper
4 ounces thinly sliced smoked trout
20 thin whole-grain crackers

1. Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.
2. Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.

NUTRITION INFORMATION: Per serving: 25 calories; 1 g fat (0 g sat, 0 g mono); 4 mg cholesterol; 2 g carbohydrate; 2 g protein; 0 g fiber; 40 mg sodium; 42 mg potassium.


Nutrition bonus: Protein.

0 Carbohydrate Servings