Fragrant with fresh mint, this one-pot side dish will have everyone thinking spring.

Makes 4 servings

ACTIVE TIME: 10 minutes

TOTAL TIME: 20 minutes

EASE OF PREPARATION: Easy

1 pound new potatoes, scrubbed
1 teaspoon salt, plus more to taste
2 cups sugar snap peas
2 teaspoons butter
1/2 teaspoon freshly ground black pepper, plus more to taste
2 tablespoons chopped fresh mint

Place potatoes in a small saucepan, cover with water and add 1 teaspoon salt; bring to a boil. Cook over medium heat just until tender, 5 to 6 minutes. Add peas, cover and cook for 2 minutes more. Drain, add butter, 1/2 teaspoon pepper and mint. Heat for 1 minute and toss gently. Season to taste with salt and pepper.

NUTRITION INFORMATION: Per serving: 126 calories; 2 g fat (1 g sat, 0 g mono); 5 mg cholesterol; 23 g carbohydrate; 4 g protein; 3 g fiber; 596 mg sodium; 529 mg potassium.


1 1/2 Carbohydrate Servings

Always looking for new potato recipes. Love springtime peas, so I will also try with English peas.

Elizabeth