Staples like orange-juice concentrate and Dijon mustard turn into a quick and flavorful marinade for omega-3-rich salmon. Make it a meal: Warm Green Bean Salad with Toasted Walnuts is a nice side dish for this tangy salmon.

Makes 4 servings

ACTIVE TIME: 20 minutes

TOTAL TIME: 35 minutes

EASE OF PREPARATION: Easy

2 tablespoons Dijon mustard
2 tablespoons frozen orange-juice concentrate, thawed
1 tablespoon minced scallions
4 5-ounce salmon steaks
Salt & freshly ground pepper to taste

1. Preheat grill.
2. Stir together mustard, orange-juice concentrate and scallions in a shallow dish. Add salmon and turn to coat both sides. Cover with plastic wrap and marinate in the refrigerator for 15 minutes.
3. Oil the grill rack (see Tip). Cook the salmon just until it is opaque in the center, about 5 minutes per side. Season with salt and pepper.

NUTRITION INFORMATION: Per serving: 274 calories; 15 g fat (3 g sat, 5 g mono); 84 mg cholesterol; 4 g carbohydrate; 28 g protein; 0 g fiber; 254 mg sodium; 577 mg potassium.
Nutrition bonus: Vitamin C (30% daily value), Potassium (16% dv), Selenium (74% dv).
0 Carbohydrate Servings
Exchanges: 4 1/2 lean meat

TIP: To oil a grill rack: Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.) When grilling delicate foods like tofu and fish, it is helpful to spray the food with cooking spray.