Fresh kiwi slices and toasted coconut turns raspberry sorbet into a special and colorful dessert.

Makes 4 servings

ACTIVE TIME: 10 minutes

TOTAL TIME: 10 minutes

EASE OF PREPARATION: Easy

2 kiwis
4 1/2-cup scoops raspberry sorbet
2 tablespoons toasted coconut (see Tip)

Peel and thinly slice the kiwis. Top each scoop of sorbet with kiwi slices and coconut.

NUTRITION INFORMATION: Per serving: 157 calories; 1 g fat (1 g sat, 0 g mono); 0 mg cholesterol; 37 g carbohydrate; 1 g protein; 3 g fiber; 2 mg sodium; 131 mg potassium.


Nutrition bonus: Vitamin C (63% daily value).

2 1/2 Carbohydrate Servings

TIP: Tip: To toast coconut, place in a small dry skillet and cook, stirring often, until golden, about 5 minutes or spread in a shallow baking dish and bake at 350°F until light golden and fragrant, 5 to 10 minutes.