In China, the creamy lychee fruit is considered good luck. Freezing turns them into a sorbet-like treat.

Makes 4 servings

ACTIVE TIME: 5 minutes

TOTAL TIME: 2 hours 5 minutes

EASE OF PREPARATION: Easy

1 20-ounce can lychees, drained

Place lychees on a sheet pan and freeze for at least 2 hours before serving.

NUTRITION INFORMATION: Per serving: 115 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 29 g carbohydrate; 1 g protein; 1 g fiber; 2 mg sodium; 126 mg potassium.

Nutrition Bonus: Vitamin C (70% daily value).
2 Carbohydrate Servings

We love lychees and freezing the canned ones was a great idea. For an adult treat, we then blended them with some vodka and topped with a sprig of mint.

Jordan, Long Beach, CA

Factual correction: Lychee is available in plenty in India. Unlike tea, it did not probably originate in china. Essentially, it is a valley fruit.

Sadhan Mukherjee, New Delhi, IN

I've been looking for something as good as frozen grapes to keep the ice cream from seducing me. This is it!

teacherlin, San Jose, CA

Frozen Lychee has been a familly favorite for years. Living in Hawaii having fresh lychee anually is great. Frozen lychee has been my favorite 2nd is Mango/Frozen then blended into smothies with acai berry's, Aloha from Hawaii.

Donald Harp, Volcano, HI

Where can u purchase lychee fruit and acai berrys?? i never see them in the stores..

dana, Brandon, Manatoba, CA