A summery take on a popular Spanish and Mexican rice-based drink.

Makes 2 servings, 1 cup each

ACTIVE TIME: 5 minutes

TOTAL TIME: 5 minutes

EASE OF PREPARATION: Easy

1 cup vanilla rice milk
1 cup vanilla rice-based ice cream
1/4 teaspoon ground cinnamon, plus more for garnish

Blend rice milk, ice cream and 1/4 teaspoon cinnamon in a blender for 30 seconds, or until creamy. Sprinkle with more cinnamon.

NUTRITION INFORMATION: Per serving: 216 calories; 7 g fat (1 g sat, 0 g mono); 0 mg cholesterol; 37 g carbohydrate; 1 g protein; 1 g fiber; 145 mg sodium.

What you get: Nondairy creamy energy.