FOOD AND ENTERTAINING

Grill-Fired Pizza

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Pictured Recipe: Black Bean Nacho Pizza

Take dinner outdoors with 5 fabulous recipes for pizza on the grill.

By Bruce Weinstein & Mark Scarbrough EatingWell July/August 2008

Healthy Grill-Fired Pizza Recipes

Grilled pizza has become our summer staple. Friends come over on a warm afternoon and there’s sure to be a pie on the grate.

The grill melts the cheese evenly and quickly, and gets the crust mottled with those dark bits everyone fights over. Because you grill the crust on both sides, first alone and then topped, it gets crunchy, like a baguette from a really hot oven. What’s more, there’s that characteristic smoky taste from the grill.

Of course, some people are still troubled by the whole process. “Won’t it fall through the slats?” they ask.

Have no fear. The whole-wheat dough we’ve developed is easy to work with: light and tender but also surprisingly sturdy.

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