The soulful flavors of Southern cooking made healthy!
Southern cooking incorporates so many influences—from English cookery to Cajun and Creole spices—it’s hard to define. Is it great barbecue? Hush puppies and collards? Jambalaya and gumbo?
Southern cooking is all of these dishes and more, cooked with panache. Southern cooking elevates the plain and homely: try some fresh-picked butterbeans (baby limas), simply steamed. Ripe, juicy peaches make incomparable pies and jams and humble collards are transformed into a luscious accompaniment to pork or beef.
There’s no need for Southern food to be deep-fried and heavy; like all good regional cuisines, it relies on fresh seasonal foods and a deft hand at seasoning. All of our delicious recipes are made for healthy eating, so relax with a glass of minty iced tea, and enjoy the soulful flavors of Southern cooking.