When winter is at its darkest the bold flavor of pineapple brings astonishing versatility to savory dishes and sweet dishes alike. An excellent source of manganese and vitamin C, as well as a very good source of vitamins B1 and B6, copper and fiber, pineapple is a perfect midwinter fruit to enjoy as is, but its spiky crown and rough exterior might seem tough to tackle. See “Kitchen Techinique (below) for directions for preparing fresh pineapple.