Dishes seasoned with ginger are simply irresistible. Whether in its peppery fresh form or as spicy ground powder, this root of the ginger plant may have several therapeutic properties, such as soothing the stomach and stimulating appetite. Try adding fresh ginger to your weekly stir-fry or chopped crystallized ginger to a batch of muffins or granola. Enjoy a flavorful meal with these healthy, gingery EatingWell recipes.
A food processor makes quick work of mincing ginger, especially when large quantities are called for in a recipe. If you mince it by hand, peel the ginger then cut it crosswise into slices to avoid the long, tough fibers that can make the task more difficult.
Crystallized ginger lends a peppery pizzazz to desserts and baked goods. Buy it at Asian markets or natural-foods stores, where it will be far less expensive.