HEALTHY RECIPES COLLECTIONS

Dig in to these cool confections.

Sundaes, ice cream sandwiches, frozen pies and frozen yogurt—who can resist something frozen, sweet and delicious? Great for birthday parties, backyard barbecues or a quick after-dinner treat, this collection of healthy frozen desserts will satisfy your frozen-confection desires. And these desserts are low in fat and calories, with some even contributing to your daily fruit tally. So dig in!

Frozen Yogurt | Ice Cream | Granitas, Ices & Sorbets | More Frozen Desserts | Tips

Healthy Frozen Yogurt Recipes

• Berry Frozen Yogurt
• Gingersnap-Banana Frozen Yogurt
• Raspberry-Chocolate Chip Frozen Yogurt
• Raspberry-Mango Sundae
• Roasted Peach Sundaes
• Sautéed Pear Sundaes
• Strawberry Frozen Yogurt
• Strawberry-Raspberry Sundaes
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Healthy Ice Cream Recipes

• Cherry & White Chocolate Chunk Ice Cream
• Chocolate Malt Ice Cream
• Chocolate Malt Ice Cream Sandwiches
• Homemade Chocolate Ice Cream
• Homemade Vanilla Ice Cream

Healthy Granita, Ice and Sorbet Recipes

• Chocolate-Earl Grey Sorbet
• Papaya-Lime Sorbet
• Peach-Lime Sorbet
• Pineapple-Coconut Sorbet
• Raspberry Sorbet with Sliced Kiwis
• Roasted Mango Sorbet
• Sicilian Granita
• Tropical Fruit Ice
• Watermelon-Yogurt Ice
• Zingy Tea Granita
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More Healthy Frozen Dessert Recipes

• Chunky Peach Popsicles
• Double-Chocolate Malted Shake
• Frozen Pineapple Upside Down Cake
• Frozen Pumpkin Mousse Pie
• Frozen Raspberry Mousse
• Frozen Raspberry Pie
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Healthy Frozen Dessert Tips

• Iced Lychees: Crown your dessert with China’s “King of Fruits.” The lychee fruit, whose flesh resembles a grape but tastes slightly sweeter, is considered good luck in China. For a sorbet-like version of this vitamin C- and potassium-rich fruit, drain canned lychees (found in the Asian section of supermarkets) and freeze on a sheet pan for at least 2 hours before serving.
• Soften Up: Homemade ice creams, frozen yogurts and sorbets can become very hard when stored in the freezer for prolonged periods. To make them scoopable, transfer to the refrigerator for 20 to 30 minutes to soften. Alternatively, microwave on Defrost or Medium-Low for 30 to 60 seconds.

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