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20 Healthy Casserole Recipe Makeovers and Cooking Tips

Warm, satisfying casseroles are the epitome of comfort food. A casserole is simply any food that is cooked and served in the same dish, and it’s usually covered with gobs of fattening cheese.

Casseroles can be healthy, though—we’ve layered our healthy casserole recipes with fresh vegetables, beans and lean cuts of meat. So next time a craving for something warm and comforting hits, try one of these healthy, tasty and satisfying casseroles.

Main-Dish Casseroles | Side-Dish Casseroles | Cooking Tips

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Main-Dish Casseroles

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Side-Dish Casseroles

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Cooking Tips

To make fresh breadcrumbs: Trim crusts from firm sandwich bread. Tear bread into pieces and process in a food processor until coarse crumbs form. One slice of bread makes about 1/3 cup crumbs.

To ovenproof a skillet with a plastic handle: Wrap the handle with foil before placing it in the oven.

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