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RECIPES


“Cocoa-Nut” Bananas

From EatingWell Magazine February/March 2005 -- Subscribe Now!
USER RATING ADD A COMMENT  |  PRINT THIS RECIPE  |  SEND TO A FRIEND  |  ADD TO MY EATINGWELL
NUTRITION PROFILE:
Low Calorie | Low Carb | Low Sodium | Low Sat Fat | Heart Healthy | Diabetes Appropriate

Cocoa- and coconut-crusted bananas are a treat for the whole family.

Makes 4 servings

ACTIVE TIME: 10 minutes

TOTAL TIME: 10 minutes

EASE OF PREPARATION: Easy

4 teaspoons cocoa powder
4 teaspoons toasted unsweetened coconut
2 small bananas, sliced on the bias

Place cocoa and coconut on separate plates. Roll each banana slice in the cocoa, shake off the excess, then dip in the coconut.

NUTRITION INFORMATION: Per serving: 80 calories; 1 g fat (1 g sat, 0 g mono); 0 mg cholesterol; 19 g carbohydrate; 1 g protein; 2 g fiber; 5 mg sodium; 274 mg potassium.
1 Carbohydrate Serving
Exchanges: 1 fruit

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USER COMMENTS — Add Your Comment

How do you get the coconut to stick to the banana?

Cindy, IN

Is one slice one serving?

Heidi, Sanford, MI

So yummy & sweet & no sugar & so satisfying! Shared a banana with grandson, who loved helping to make & eat it!

Shari T., Lakeland, GA

Half a banana is a serving. to get the coconut to stick, smush it in. Or never mind, just let the coconut sit on top and try not to apill too much.

sunflowers, Grand Rapids, MI

Good

kayla

I would try some crushed walnuts on top

malpal, Burbank, CA

Sounds great - but I could easily eat 4 of those. And with 80 calories per slice (320 calories-that's a meal!)- yikes! But I am sure it's delicious.

Sarah, San Angelo, TX

I made this for my family for after dinner. The only thing I did different was that I sliced up the banana's more and put them into a bowl. Then before we eat dinner I mixed in the cocoa and the coconut so it would sit for alittle bit. I also used 3 banana's. Everyone Loved it!! The kids had theirs on a scoop of vanilla ice cream. My husband and I had it alone in a dish. My kids asked if we could have this every night!

Vicki Stoeckel, MN

For coconut to stick first roll uncut banana in cocoa, then slice and dip into coconut

STEVEN, Canton, OH

Mash up another banana and spread on the sliced ones-then put coconut on top. Slightly press down and it should stay on.

Deb, Amory, MS

If you cannot eat coconut try crushing walnuts or filberts(hazelnuts) using this method you would need to put something ontop of the banana to help the nuts to stick I suggest a thin layer of honey.. but it adds sugar but sure is yummy

dah, Huntington Beach, CA

I can't eat coconut, any suggestions for another topping?

paulnashtn, Hermitage, TN

I didn't make it yet, but is the brown thing (the base, pretty much) the actual banana?.. or cocoa? confused someone respond please.

Sara, Cold Spring Harbor, NY

It was absolutly delicious!

Diane Sebastiani, Concord, Ca

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