Tomato Bread

Tomato Bread

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From: EatingWell Magazine, March/April 1997

Tomato Bread is the Catalan version of bruschetta.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • 1 baguette
  • 4 ripe tomatoes
  • 1 clove garlic, halved
  • 4 teaspoons extra-virgin olive oil
  • Salt & freshly ground pepper to taste

Preparation

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  1. Cut baguette into quarters, then in half horizontally. Halve tomatoes crosswise. Toast the bread, preferably on the grill, and rub with the cut garlic clove. Squeeze one tomato half into each piece of bread, rubbing in the tomato pulp. Drizzle each piece of bread with 1/2 teaspoon oil and season with salt and pepper.

Nutrition information

  • Per serving: 115 calories; 3 g fat(0 g sat); 4 g fiber; 20 g carbohydrates; 5 g protein; 9 mcg folate; 0 mg cholesterol; 2 g sugars; 513 IU vitamin A; 9 mg vitamin C; 7 mg calcium; 0 mg iron; 199 mg sodium; 148 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 starch, 1 vegetable, 1/2 fat

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