Pick over the berries and reserve 1 cup of the smallest and most attractive. Puree the remaining 2 cups berries in a food processor with the brandy, orange juice and honey. Transfer the mixture to a sieve set over a medium bowl. Press the puree through the sieve and discard the seeds.
Just before serving, stir in the reserved whole berries.
Make Ahead Tip: Prepare through Step 1; cover and refrigerate for up to 8 hours.
Per serving: 30 calories; 0 g fat(0 g sat); 1 g fiber;
7 g carbohydrates; 0 g protein;
7 mcg folate; 0 mg cholesterol;
5 g sugars; g added sugars; 62 IU vitamin A;
7 mg vitamin C; 8 mg calcium; 0 mg iron;
1 mg sodium; 50 mg potassium