Fresh Blackberry Sauce

2 Reviews
From the EatingWell Kitchen

An uncooked sauce with a lovely blackberry flavor. Serve over vanilla frozen yogurt or with a slice of angel food cake.

Ingredients 16 servings

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Original recipe yields 16 servings
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  • 1 1/2 pints blackberries
  • 2 tablespoons blackberry brandy
  • 2 tablespoons orange juice
  • 3 tablespoons honey, preferably berry-blossom honey

Preparation

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  • Ready In

  1. Pick over the berries and reserve 1 cup of the smallest and most attractive. Puree the remaining 2 cups berries in a food processor with the brandy, orange juice and honey. Transfer the mixture to a sieve set over a medium bowl. Press the puree through the sieve and discard the seeds.
  2. Just before serving, stir in the reserved whole berries.
  • Make Ahead Tip: Prepare through Step 1; cover and refrigerate for up to 8 hours.

Nutrition information

  • Serving size: 2 tablespoons
  • Per serving: 30 calories; 0 g fat(0 g sat); 1 g fiber; 7 g carbohydrates; 0 g protein; 7 mcg folate; 0 mg cholesterol; 5 g sugars; 0 g added sugars; 62 IU vitamin A; 7 mg vitamin C; 8 mg calcium; 0 mg iron; 1 mg sodium; 50 mg potassium
  • Carbohydrate Servings: 1/2
  • Exchanges: 1/2 fruit, 1/2 other carbohydrate

Reviews 2

November 14, 2010
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By: EatingWell User
This was incredibly yummy! Served it over vanilla ice cream.
November 14, 2010
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By: EatingWell User
This was incredibly yummy! Served the blackberries and sauce over vanilla ice crea.