Cream Cheese Frosting

Cream Cheese Frosting

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From the EatingWell Kitchen

This healthy and easy cream cheese frosting recipe is ready in just five minutes and makes enough to frost the top and sides of one 9-by-13-inch sheet cake. We made this frosting healthy, with less saturated fat and calories than traditional versions, by using reduced-fat cream cheese instead of full-fat cream cheese, using Greek yogurt in place of butter and keeping sugar to a minimum.

Ingredients 20 servings

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Original recipe yields 20 servings
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  • 12 ounces reduced-fat cream cheese (Neufchâtel), at room temperature
  • ½ cup confectioners’ sugar
  • 3 tablespoons low-fat plain Greek yogurt
  • ½ teaspoon vanilla extract


  • Active

  • Ready In

  1. Beat cream cheese, sugar, yogurt and vanilla in a mixing bowl until smooth.
  • Make Ahead Tip: Refrigerate for up to 3 days. Let come to room temperature before using.

Nutrition information

  • Serving size: about 1 tablespoon
  • Per serving: 56 calories; 4.0 g fat(2.0 g sat); 0.0 g fiber; 4.0 g carbohydrates; 2.0 g protein; 2.0 mcg folate; 13 mg cholesterol; 4.0 g sugars; 3.0 g added sugars; 144.0 IU vitamin A; 0.0 mg vitamin C; 21.0 mg calcium; 0.0 mg iron; 58 mg sodium; 26.0 mg potassium
  • Carbohydrate Servings: ½

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