1 small jalapeño pepper, seeded and finely chopped
Zest and juice of 1 lime
1/4 cup coarsely chopped fresh cilantro
2 tablespoons chopped fresh mint
Preheat grill to medium. Brush cut sides of peaches with oil. Grill the peaches until softened and browned in spots, 3 to 5 minutes per side. Let cool. Chop the peaches into 1/4-inch pieces and place in a medium bowl. Add onion, jalapeno, lime zest and juice, cilantro and mint.
76 calories;2 g fat(0 g sat); 2 g fiber; 16 g carbohydrates; 1 g protein; 7 mcg folate; 0 mg cholesterol; 13 g sugars; 0 g added sugars; 516 IU vitamin A; 18 mg vitamin C; 10 mg calcium; 1 mg iron; 2 mg sodium; 270 mg potassium