Creamy Horseradish Sauce

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From: EatingWell Magazine December 2006

Horseradish does the talking in this creamy, pungent sauce. Serve with beef tenderloin, Cheddar mashed potatoes or as a sandwich spread.

Ingredients 24 servings

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Original recipe yields 24 servings
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  • 1 1/4 cups reduced-fat sour cream
  • 1/3 cup prepared horseradish
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper

Preparation

  • Active

  • Ready In

  1. Combine sour cream, horseradish, salt and pepper in a medium bowl. Chill until ready to serve.
  • Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 19 calories; 2 g fat(1 g sat); 0 g fiber; 1 g carbohydrates; 0 g protein; 3 mcg folate; 5 mg cholesterol; 0 g sugars; 0 g added sugars; 47 IU vitamin A; 1 mg vitamin C; 15 mg calcium; 0 mg iron; 72 mg sodium; 26 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1 fat

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