98 calories;3 g fat(2 g sat); 1 g fiber; 14 g carbohydrates; 3 g protein; 18 mcg folate; 11 mg cholesterol; 3 g sugars; 0 g added sugars; 114 IU vitamin A; 9 mg vitamin C; 46 mg calcium; 1 mg iron; 95 mg sodium; 199 mg potassium
Instead of the premade chive-cream cheese, we mixed some of our fresh chive into softened light cream cheese. After chilling for a few hours, followed these steps.
Very light and wonderfully tasty!
Pros: Simple, quick, very tasty