By: EatingWell User
Soggy and sad
I made four large slices each out of my tomatoes (like photo accompanying the article), followed the recipe, and was very disappointed. They came out very soggy, and the cheese never melted or browned. Unsurprising, really, as parmesan doesn't melt well!
Maybe this would work better with a different cheese, but I'm not going to bother trying it again to find out.
Cons: Soggy, bland