Making apple butter in the oven, rather than on the stovetop, produces a delectable spread with a distinctive caramelized flavor. This is a healthful alternative to commercial varieties, which usually contain added sugars.
Nutrition per serving may change if servings are adjusted.
8 medium McIntosh apples, (2¾ pounds), peeled, cored and quartered
2 cups unsweetened apple juice
Preheat oven to 450°F. Arrange apples in a large roasting pan. Pour apple juice over the apples. Bake until tender and lightly browned, about 30 minutes. Using a fork or potato masher, thoroughly mash the apples in the roasting pan.
Reduce oven temperature to 350 degrees . Bake the apple puree, stirring occasionally, until very thick and deeply browned, 1½ to 1¾ hours. Scrape into a bowl and let cool.
Make Ahead Tip: Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 6 months.
27 calories;0.0 g fat(0.0 g sat); 1.0 g fiber; 7.0 g carbohydrates; 0.0 g protein; 0.0 mcg folate; 0 mg cholesterol; 5.0 g sugars; 5.0 g added sugars; 25.0 IU vitamin A; 2.0 mg vitamin C; 1.0 mg calcium; 0.0 mg iron; 1 mg sodium; 16.0 mg potassium
This is a KEEPER. Left on skins and added spices - thanks, klstorck20 for the tips. Tastes great on toast or in the Spiced Apple Butter Bran Muffins
October 09, 2010
This came out amazing! I added 1 Tb cinnamon, 1/4 tsp cloves, and 1/8 tsp mace. It was beautiful while cooking and smelled great too. Also, I left the skins on the apples and just grinded everything up in food processor when I was done.