Walnut Vinaigrette

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From: EatingWell Magazine Winter 2004

Walnut oil adds a distinctive flavor to this simple vinaigrette, but you can substitute your favorite olive oil, if desired.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • 1 medium shallot, finely diced
  • 1 tablespoon red-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt, or to taste
  • 1/4 cup walnut oil

Preparation

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  1. Combine shallot, vinegar, mustard and salt in a small bowl. Let stand for 5 minutes, then whisk in oil.
  • Make Ahead Tip: Refrigerate for up to 2 days.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 62 calories; 7 g fat(1 g sat); 0 g fiber; 0 g carbohydrates; 0 g protein; 1 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 30 IU vitamin A; 0 mg vitamin C; 1 mg calcium; 0 mg iron; 154 mg sodium; 8 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1 1/2 fat

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