Cranberry-Grape Relish

Cranberry-Grape Relish

1 Review
From: EatingWell Magazine, January/February 1999

A sweet-tart accompaniment for Peppered Turkey or other poultry or meat dishes.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • ½ pound seedless green grapes, stemmed (2 cups)
  • ¼ cup dried cranberries
  • ¼ cup dry white wine
  • ¼ cup orange juice
  • 1½ tablespoons honey
  • 1 tablespoon lime juice

Preparation

  • Active

  • Ready In

  1. Combine all ingredients in a nonreactive saucepan. Bring to a boil over medium heat. Cook, stirring frequently, until thickened, 30 to 35 minutes. Serve warm or cold.
  • Make Ahead Tip: Cover and refrigerate for up to 4 days.

Nutrition information

  • Per serving: 118 calories; 0.0 g fat(0.0 g sat); 1.0 g fiber; 26.0 g carbohydrates; 1.0 g protein; 7.0 mcg folate; 0 mg cholesterol; 22.0 g sugars; 70.0 IU vitamin A; 11.0 mg vitamin C; 11.0 mg calcium; 0.0 mg iron; 3 mg sodium; 169.0 mg potassium
  • Carbohydrate Servings:
  • Exchanges: 1 fruit, ½ other carbohydrate

Reviews 1

January 03, 2013
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By: EatingWell User
Yummy, very pretty sauce This is such a nice sweet sauce, and so festive too. Perfect for Thanksgiving or Christmas (although we ate it over turkey on a normal day in January). I followed this recipe almost exactly, except that my family does not like the taste of alcohol-cooked food, so I substituted chicken broth in place of the white wine. The only other change I made - I had been cooking and stirring for far over the 30 minutes described in the recipe, and even though the sauce was boiling, it had only thickened a fraction of an amount from the way it had started. So I added a tablespoon of flour. As soon as that was stirred in, it thickened right up and made a very nice consistency. Good stuff! :) Pros: Adds the needed zing to a poultry dish Cons: Time-intensive - unless you like to stand at the stove for half an hour straight