Nutrition per serving may change if servings are adjusted.
2 cups water
1 cup sugar
2/3 cup lemon juice
Combine water, sugar and lemon juice in a saucepan. Bring to a boil, stirring. Reduce heat to low and simmer for 5 minutes. Chill until cold, about 2 hours. Pour into a shallow metal pan; freeze until icy around the edges, about 30 minutes. Stir and return to freezer; repeat every 20 minutes until firm, about 1 hour. To serve, scoop lemon ice into chilled bowls.
136 calories;0 g fat(0 g sat); 0 g fiber; 35 g carbohydrates; 0 g protein; 5 mcg folate; 0 mg cholesterol; 34 g sugars; 0 g added sugars; 2 IU vitamin A; 10 mg vitamin C; 4 mg calcium; 0 mg iron; 3 mg sodium; 29 mg potassium