Lemon-Garlic Corn Topper

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From: EatingWell Magazine July/August 1997

Bright lemon juice, garlic and olive oil are a nice alternative spread on hot summer corn.

Ingredients 4 servings

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  • 1 tablespoon lemon juice
  • 2 teaspoons extra-virgin olive oil
  • 1 garlic clove, minced
  • Salt to taste

Preparation

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  1. Whisk lemon juice, oil and garlic in a small bowl. Season with salt to taste. Use a pastry brush to spread on hot corn.

Nutrition information

  • Per serving: 23 calories; 2 g fat(0 g sat); 0 g fiber; 1 g carbohydrates; 0 g protein; 1 mcg folate; 0 mg cholesterol; 0 g sugars; 0 IU vitamin A; 2 mg vitamin C; 2 mg calcium; 0 mg iron; 73 mg sodium; 7 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1/2 fat

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