Roasted Garlic & Salt Corn Topper

Roasted Garlic & Salt Corn Topper

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From: EatingWell Magazine July/August 1997

Skip slathering your corn with butter—and all that saturated fat—and try roasted garlic and a bit of kosher salt instead!

Ingredients 6 servings

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Original recipe yields 6 servings
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  • 1 head garlic
  • 1/2 teaspoon kosher salt


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  1. Separate the garlic cloves, leaving them unpeeled. Toast garlic in a cast-iron skillet over medium heat, stirring often, until soft and blackened in spots, 8 to 10 minutes. Peel and mash garlic with salt. Spread on hot corn.

Nutrition information

  • Per serving: 11 calories; 0 g fat(0 g sat); 0 g fiber; 2 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 0 g sugars; 1 IU vitamin A; 2 mg vitamin C; 14 mg calcium; 0 mg iron; 95 mg sodium; 30 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: Free Food

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