Nutrition per serving may change if servings are adjusted.
1 head garlic
1/2 teaspoon kosher salt
Separate the garlic cloves, leaving them unpeeled. Toast garlic in a cast-iron skillet over medium heat, stirring often, until soft and blackened in spots, 8 to 10 minutes. Peel and mash garlic with salt. Spread on hot corn.
Per serving: 11 calories; 0 g fat(0 g sat); 0 g fiber;
2 g carbohydrates; 0 g protein;
0 mcg folate; 0 mg cholesterol;
0 g sugars; g added sugars; 1 IU vitamin A;
2 mg vitamin C; 14 mg calcium; 0 mg iron;
95 mg sodium; 30 mg potassium