Nutrition per serving may change if servings are adjusted.
1 head garlic
1/2 teaspoon kosher salt
Separate the garlic cloves, leaving them unpeeled. Toast garlic in a cast-iron skillet over medium heat, stirring often, until soft and blackened in spots, 8 to 10 minutes. Peel and mash garlic with salt. Spread on hot corn.
11 calories;0 g fat(0 g sat); 0 g fiber; 2 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 1 IU vitamin A; 2 mg vitamin C; 14 mg calcium; 0 mg iron; 95 mg sodium; 30 mg potassium