Strawberry Vinaigrette

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From the EatingWell Kitchen

Toss arugula, strawberry slices and shaved Parmesan with this light vinaigrette for a lovely summertime salad.

Ingredients 5 servings

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Original recipe yields 5 servings
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  • 3 tablespoons strawberry vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon orange juice
  • Salt & freshly ground pepper, to taste

Preparation

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  1. Whisk or shake together vinegar, oil and orange juice. Season with salt and pepper to taste.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 54 calories; 5 g fat(1 g sat); 0 g fiber; 1 g carbohydrates; 0 g protein; 2 mcg folate; 0 mg cholesterol; 1 g sugars; 0 g added sugars; 7 IU vitamin A; 4 mg vitamin C; 2 mg calcium; 0 mg iron; 55 mg sodium; 14 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1 fat

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