EatingWell Creme Fraiche

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From the EatingWell Kitchen

Traditional crème fraîche is a thinner, richer version of sour cream. Here we cut the fat by whisking sour cream and yogurt together. Try on baked potatoes.

Ingredients 16 servings

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Original recipe yields 16 servings
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  • 1/2 cup reduced-fat sour cream
  • 1/2 cup nonfat plain yogurt
  • 1-2 tablespoons sugar, (optional)

Preparation

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  1. Mix sour cream and yogurt together in a small bowl until smooth. Stir in sugar, if desired.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 14 calories; 1 g fat(1 g sat); 0 g fiber; 1 g carbohydrates; 1 g protein; 2 mcg folate; 3 mg cholesterol; 1 g sugars; 0 g added sugars; 28 IU vitamin A; 0 mg vitamin C; 23 mg calcium; 0 mg iron; 13 mg sodium; 29 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: Free Food

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