Honeyed Strawberry Syrup

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From: EatingWell Magazine May/June 1997

A touch of honey sweetens this strawberry syrup. Serve it warm over your favorite pancake or waffle recipe.

Ingredients 16 servings

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Original recipe yields 16 servings
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  • 1 pint strawberries
  • 1 1/2 teaspoons lemon juice
  • 1/4 cup mild-flavored honey

Preparation

  • Active

  • Ready In

  1. Slice strawberries and combine in a saucepan with lemon juice and honey. Heat over low heat for 15 minutes.
  • Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 22 calories; 0 g fat(0 g sat); 0 g fiber; 6 g carbohydrates; 0 g protein; 5 mcg folate; 0 mg cholesterol; 5 g sugars; 0 g added sugars; 2 IU vitamin A; 11 mg vitamin C; 3 mg calcium; 0 mg iron; 0 mg sodium; 31 mg potassium
  • Carbohydrate Servings: 1/2
  • Exchanges: 1/2 other carbohydrate

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