Sesame-Ginger Dressing

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From: EatingWell Magazine July/August 1996

Mix this zippy dressing with shredded napa cabbage for an Asian slaw, use it to dress a chicken or pasta salad or dip in cucumber slices.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • 1 clove garlic
  • 1/2 cup reduced-fat mayonnaise
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon chopped scallions
  • 1 1/2 teaspoons rice wine vinegar
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon honey

Preparation

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  1. Mash the garlic clove and rub the inside of a small bowl with it; discard. Add mayonnaise to the bowl along with ginger, scallions, vinegar, soy sauce, sesame oil, mustard and honey; stir to blend.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 47 calories; 3 g fat(1 g sat); 0 g fiber; 4 g carbohydrates; 0 g protein; 2 mcg folate; 4 mg cholesterol; 1 g sugars; g added sugars; 40 IU vitamin A; 0 mg vitamin C; 4 mg calcium; 0 mg iron; 159 mg sodium; 12 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1 fat

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