Saffron Mayonnaise

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From: EatingWell Magazine July/August 1996

Serve this saffron-infused mayonnaise with steamed asparagus or mussels or grilled seafood kebabs.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • 1/4 teaspoon saffron threads
  • 1 teaspoon warm white wine
  • 1/2 cup reduced-fat mayonnaise
  • Pinch of cayenne pepper

Preparation

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  1. Crumble saffron threads into wine; let steep a few minutes before adding to mayonnaise. Season with cayenne.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 26 calories; 2 g fat(0 g sat); 0 g fiber; 2 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 1 g sugars; 0 g added sugars; 6 IU vitamin A; 0 mg vitamin C; 0 mg calcium; 0 mg iron; 130 mg sodium; 1 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: Free Food

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