Raspberry Vinegar Dressing

Raspberry Vinegar Dressing

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From the EatingWell Kitchen

Tangy raspberry vinegar is balanced by a touch of honey in this crowd-pleasing dressing.

Ingredients 6 servings

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Original recipe yields 6 servings
Nutrition per serving may change if servings are adjusted.
  • 3 tablespoons raspberry vinegar
  • 1 tablespoon honey
  • 2 tablespoons extra-virgin olive oil
  • Salt & freshly ground pepper, to taste


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  1. Whisk vinegar and honey in a small bowl until blended. Whisking continuously, slowly add oil. Season with salt and pepper. (Alternatively, combine ingredients in a small jar, secure the lid and shake.)

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 62 calories; 5 g fat(1 g sat); 0 g fiber; 3 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 3 g sugars; 0 IU vitamin A; 0 mg vitamin C; 1 mg calcium; 0 mg iron; 57 mg sodium; 3 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1 fat

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