Classic Coleslaw

1 Review
From: EatingWell Magazine July/August 1996

For those who prefer creamy coleslaws to vinegary types, here's one that's rich-tasting with about a third of the calories and 80 percent less fat than a typical version.

Ingredients 8 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 8 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 1 cup low-fat mayonnaise
  • 3/4 cup reduced-fat sour cream
  • 3 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • Freshly ground pepper, to taste
  • 9 cups shredded green cabbage, preferably Savoy (1 small head)
  • 1 large green bell pepper, quartered and very thinly sliced
  • 2 cups grated carrots

Preparation

  • Active

  • Ready In

  1. Whisk mayonnaise, sour cream, vinegar, mustard and sugar in a large bowl. Season with salt and pepper. Add cabbage, bell pepper and carrots and toss until well combined.

Nutrition information

  • Per serving: 113 calories; 5 g fat(2 g sat); 4 g fiber; 13 g carbohydrates; 4 g protein; 76 mcg folate; 32 mg cholesterol; 6 g sugars; 0 g added sugars; 5587 IU vitamin A; 44 mg vitamin C; 73 mg calcium; 1 mg iron; 298 mg sodium; 358 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 1/2 vegetable, 1 fat

Reviews 1

July 01, 2010
profile image
By: EatingWell User
I usually love every recipe I try from eating well, but this one was a disappointment :( It was completely bland and I won't be making it again. I wanted to try a lightened up version of coleslaw but this one didn't deliver.