Cranberry-Apricot Cream Cheese

Cranberry-Apricot Cream Cheese

0 Reviews
From: EatingWell Magazine, March/April 1996

Stir cranberries and apricots into reduced-fat cream cheese for a touch of sweetness. Spread on whole-grain crackers for a quick snack.

Ingredients 11 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 11 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 8 ounces reduced-fat cream cheese
  • ½ cup chopped dried cranberries
  • ½ cup chopped dried apricots
  • 2 teaspoons freshly grated orange zest

Preparation

  • Active

  • Ready In

  1. Blend cream cheese, cranberries, apricots and orange zest in a small bowl.

Nutrition information

  • Serving size: 2 tablespoons
  • Per serving: 73 calories; 3.0 g fat(2.0 g sat); 1.0 g fiber; 10.0 g carbohydrates; 2.0 g protein; 4.0 mcg folate; 11 mg cholesterol; 8.0 g sugars; 184.0 IU vitamin A; 0.0 mg vitamin C; 37.0 mg calcium; 0.0 mg iron; 78 mg sodium; 121.0 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: ½ fruit, 1 fat

Reviews 0