Nutrition per serving may change if servings are adjusted.
1 14-ounce can nonfat sweetened condensed milk
2 cups low-fat milk
1 tablespoon freshly grated lemon zest
2/3 cup lemon juice
1/8 teaspoon salt
Whisk together sweetened condensed milk, milk, lemon juice, lemon zest and salt in a mixing bowl. Freeze in an ice cream maker according to the manufacturer's directions. (Alternatively, freeze the mixture in a shallow pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth.)
227 calories;1 g fat(1 g sat); 0 g fiber; 47 g carbohydrates; 8 g protein; 10 mcg folate; 13 mg cholesterol; 45 g sugars; 0 g added sugars; 331 IU vitamin A; 12 mg vitamin C; 274 mg calcium; 0 mg iron; 152 mg sodium; 778 mg potassium