Coffee-Rum Sauce

Coffee-Rum Sauce

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From: EatingWell Magazine, Holiday Issue 1996

Sliced bananas would be a delicious addition to this smooth, rich coffee-rum sauce. Serve over frozen yogurt.

Ingredients 21 servings

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Original recipe yields 21 servings
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  • 3 tablespoons instant coffee powder, or granules
  • 2 tablespoons dark rum
  • 1 14-ounce can low-fat sweetened condensed milk

Preparation

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  1. Whisk instant coffee and rum in a small bowl until the coffee dissolves. Whisk in sweetened condensed milk until well combined.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 67 calories; 1 g fat(0 g sat); 0 g fiber; 11 g carbohydrates; 1 g protein; 0 mcg folate; 2 mg cholesterol; 11 g sugars; 48 IU vitamin A; 0 mg vitamin C; 48 mg calcium; 0 mg iron; 19 mg sodium; 187 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 carbohydrate

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