Spiced Coffee with Cognac

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From: EatingWell Magazine Holiday Issue 1996

Infused with cloves, cinnamon and citrus, this Cognac-spiked coffee is perfect for winter entertaining.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 4 cups freshly brewed coffee
  • 4 teaspoons dark brown sugar
  • 3 whole cloves
  • 1 cinnamon stick, broken in half
  • 2 3-inch strips orange zest
  • 2 3-inch strips lemon zest
  • 4 ounces Cognac, or to taste

Preparation

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  1. Add brown sugar, cloves, cinnamon stick, orange zest and lemon zest to coffee. Let steep over coffee warmer or in a thermos for 10 minutes. Pour through a strainer into cups. Add Cognac to taste.

Nutrition information

  • Per serving: 79 calories; 0 g fat(0 g sat); 0 g fiber; 3 g carbohydrates; 0 g protein; 5 mcg folate; 0 mg cholesterol; 3 g sugars; 0 g added sugars; 0 IU vitamin A; 0 mg vitamin C; 7 mg calcium; 0 mg iron; 6 mg sodium; 121 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: n/a

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