Nutrition per serving may change if servings are adjusted.
1 1/2 pounds plums, halved and pitted
1/3 cup sugar
1 teaspoon freshly grated lemon zest
2 tablespoons lemon juice
1 tablespoon brandy
Preheat oven to 400 °F.
Place plum halves skin-side down in a 9-by-13-inch baking dish. Sprinkle with sugar and lemon juice; bake until the juices are thickened and the plums are tender, shaking pan occasionally to distribute juices, 30 to 40 minutes. Stir in brandy and lemon zest.
Per serving: 153 calories; 0 g fat(0 g sat); 2 g fiber;
39 g carbohydrates; 1 g protein;
2 mcg folate; 0 mg cholesterol;
35 g sugars; g added sugars; 451 IU vitamin A;
10 mg vitamin C; 1 mg calcium; 0 mg iron;
0 mg sodium; 268 mg potassium