Nutrition per serving may change if servings are adjusted.
1 1/2 pounds plums, halved and pitted
1/3 cup sugar
1 teaspoon freshly grated lemon zest
2 tablespoons lemon juice
1 tablespoon brandy
Preheat oven to 400 °F.
Place plum halves skin-side down in a 9-by-13-inch baking dish. Sprinkle with sugar and lemon juice; bake until the juices are thickened and the plums are tender, shaking pan occasionally to distribute juices, 30 to 40 minutes. Stir in brandy and lemon zest.
153 calories;0 g fat(0 g sat); 2 g fiber; 39 g carbohydrates; 1 g protein; 2 mcg folate; 0 mg cholesterol; 35 g sugars; 0 g added sugars; 451 IU vitamin A; 10 mg vitamin C; 1 mg calcium; 0 mg iron; 0 mg sodium; 268 mg potassium