By: EatingWell User
I just made this for dinner last nightGÇöactually, made a half batch, as I live alone and didn't want too many leftovers. It was pretty simple to make, and I was very pleased with the final product.
I must admit, I had never bought or eaten a rutabaga before, and I found it slightly intimidating. But it went amazingly well with the pears and spices in this recipe. And the breading on the chicken added a touch of decadence, making it feel like a special treat.
My one complain is that it all took quite a bit longer to cook than the recipe recommended, so I had to wait about 30 more minutes to finally taste my supper. But that was most likely because the chicken was not entirely thawed by the time I startedGÇöstill slightly frozen in the very center.
I will definitely be making this one again.
Pros: bright flavor of the pear, together with lemon, thyme, and rutabaga
Cons: took longer than expected too cook