Tomato-Garlic Toasts

Tomato-Garlic Toasts

1 Review
From the EatingWell Kitchen

A great use for leftover tomato paste. Grilled bread topped with this tangy mixture is a great accompaniment to a steaming bowl of soup.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 1/2 1-pound loaf Italian, or French bread
  • 2 tablespoons chopped flat-leaf parsley
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon nonfat plain yogurt
  • 1 tablespoon tomato paste
  • 1 clove garlic, finely chopped
  • Salt & freshly ground pepper to taste

Preparation

  • Active

  • Ready In

  1. Preheat grill. Cut bread in half lengthwise, then cut each piece in half.
  2. Combine parsley, oil, yogurt, tomato paste, garlic, salt and pepper in a small bowl.
  3. Toast the bread on the grill, cut-side down. Spread with the tomato-garlic mixture and serve warm.

Nutrition information

  • Per serving: 171 calories; 4 g fat(0 g sat); 5 g fiber; 30 g carbohydrates; 8 g protein; 3 mcg folate; 0 mg cholesterol; 1 g sugars; 221 IU vitamin A; 4 mg vitamin C; 12 mg calcium; 0 mg iron; 335 mg sodium; 24 mg potassium
  • Carbohydrate Servings: 2
  • Exchanges: 2 starch, 1 fat

Reviews 1

May 14, 2011
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By: lwhitt58
Excellent app before a grilling party! My sister made these for me several summers ago - SO simple to make, and a nice little few bites for an appetizer. Would be great for a party pass-around.