Nutrition per serving may change if servings are adjusted.
1 teaspoon canola oil
1 teaspoon finely chopped garlic
Freshly grated zest of 1 orange
8 ounces snow peas, stems and strings removed (3 cups)
2 tablespoons orange juice
Salt & freshly ground pepper, to taste
Heat oil in a medium skillet over medium heat. Add garlic and orange zest, and cook, stirring, until golden, about 30 seconds. Add snow peas and orange juice. Cover and cook until the peas are tender, 2 to 3 minutes. Uncover the pan and cook until the juices thicken slightly, about 1 minute. Season with salt and pepper.
42 calories;1.0 g fat(0.0 g sat); 1.0 g fiber; 6.0 g carbohydrates; 1.0 g protein; 3.0 mcg folate; 0 mg cholesterol; 3.0 g sugars; 0.0 g added sugars; 152.0 IU vitamin A; 13.0 mg vitamin C; 31.0 mg calcium; 1.0 mg iron; 73 mg sodium; 22.0 mg potassium