Coffee-Cognac Coupe

0 Reviews
From the EatingWell Kitchen

A quick cognac-infused coffee sauce tops scoops of frozen yogurt in this adult sundae.

Ingredients 4 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 4 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 1/3 cup sugar
  • 1/4 cup water
  • 2 teaspoons instant coffee
  • 2 tablespoons cognac, or brandy
  • 2 cups nonfat vanilla frozen yogurt

Preparation

  • Active

  • Ready In

  1. Bring sugar, water and coffee powder to a boil in a small saucepan; boil until slightly thickened, 2 to 3 minutes. Remove from heat; stir in cognac (or brandy). Let cool. Layer in parfait glasses with frozen yogurt.

Nutrition information

  • Per serving: 178 calories; 0 g fat(0 g sat); 0 g fiber; 36 g carbohydrates; 5 g protein; 0 mcg folate; 2 mg cholesterol; 36 g sugars; g added sugars; 6 IU vitamin A; 1 mg vitamin C; 169 mg calcium; 0 mg iron; 65 mg sodium; 233 mg potassium
  • Carbohydrate Servings: 2 1/2
  • Exchanges: 2 1/2 other carbohydrate

Reviews 0