ADVERTISEMENT
Healthy Recipes, Healthy Eating, Healthy Cooking - Eating Well
 SEARCH EATINGWELL.COM
 
  ADVANCED HEALTHY RECIPES SEARCH »
 MY EATINGWELL
LEARN MORE | LOGIN

HOME » NEWS & VIEWS » GREEN & SUSTAINABLE » GUMBO NATION

GREEN & SUSTAINABLE

Free Eating Well Newsletters

and special offer emails.

EatingWell This Week
Healthy recipes of the season
EatingWell Diet
Healthy weight loss how-to, recipes
EatingWell for Health
Nutrition news, health how-to
HealthESavers Coupons
Valuable printable coupons
EatingWell Store
Special deals on kitchen tools
privacy policy

ADVERTISEMENT

GREEN & SUSTAINABLE


add email print

ADVERTISEMENT

Gumbo Nation

Gumbo Nation

Nowhere else in North America do food, story, and song sublimely intertwine as they do in Gumbo Nation, the Gulf South region that stretches from east Texas past the Mississippi delta country and clear around to the Florida Keys. Fish, shellfish, turtles, and fowl have found a paradise here, although that paradise has recently been ravaged by the drilling of oil wells, the trawling of ocean bottoms, and the devastating floods following Hurricanes Katrina and Rita. Over eighty traditional foods are now threatened or endangered in Gumbo Nation.

Nevertheless, the indigenous, Cajun, Creole, and Cracker cultures of Gumbo Nation have always manifested great resilience, as their “White Boot Brigade” of shrimpers has recently demonstrated. They continue to forage for the sassa­fras leaves needed for gumbo filé, to grow the okras needed for other gumbos, and to fish for crabs, shrimp, groupers, gators, and redfish. Their cuisines blend Native American, African, Caribbean, French, and Spanish influences in astonishing ways that have made them world famous.

– excerpted from Renewing America’s Food Traditions, edited by Gary Nabhan, with the permission of Chelsea Green Publishing (www.chelseagreen.com)

Disappearing Foods | Recipes | Tips | Related Links | Full List of Disappearing Foods | Back to Map

dotted line

Disappearing Foods

  • Creole Butternut Squash
  • Daybreak Strawberry
  • Duncan Grapefruit
  • Florida Cracker Cattle
  • Georgia Green Collards
  • Louisiana Arledge Hot Pepper
  • Paydon Heirloom Acorn Squash
  • Pre-Civil War Peanut
  • Royal Palm Turkeys
  • Wilson Popenoe Avocado
  • See Full List

Back to Top

dotted line

Find EatingWell recipes for:

Back to Top

dotted line

Tips to preserve heritage and heirloom foods:

  • Become a seed saver through the Seed Saver Exchange (seedsavers.org).
  • Purchase heirloom produce and heritage livestock breeds (American Livestock Breeds Conservancy, albc.usa.org).
  • If you think a food is endangered, nominate it to the Slow Ark of Taste, slowfoodusa.org.
  • Support community agriculture, farmers' markets and local food groups.
  • Attend events that celebrate local foods.

Read more about Renewing America’s Food Traditions (RAFT).

Back to Top

dotted line

Related Links

America’s Best Farmers’ Markets
Native Nutrition: A movement to preserve heritage foods

Back to Top

dotted line

Disappearing Foods (Full List)

Abbeville Jujube

Alabama Shad

Alabama Sturgeon

American Alligator

American Crocodile

Benoist Blunt Okra

Big Frosty Bean

Blue Goose (Gray) Crowder

Brown Crowder

Calico Crowder

Cauley Apples

Centennial Pecan

Choctaw Sweet Potato Squash

Clay Cowpea

Clay Field Pea

Cotton Patch Geese

Creole Butternut Squash

Cubalaya Chickens

Datil Pepper

Daybreak Strawberry

Dr. Greenleaf's Tabasco Pepper

Duncan Grapefruit

Fitzgerald Jujube

Flatwoods Plum

Florida Collards

Florida Cracker Cattle

Galveston Bay Oyster

Georgia Blue Stem Collards

Georgia Green Collards

Georgia Long Standing Collards

Georgia Roaster Squash

Golden Boy Pear

Green Sea Turtle

Guinea Pigs

Gulf Coast Sheep

Gulf Sturgeon

Gulfcoast Highbush Blueberry

Hackworth Apples

Hamlin Orange

Hasting's Prolific Corn

Hawksbill Sea Turtle

Headliner Strawberry

Honey Drip Sorghum

Kemp's Ridley Sea Turtle

Key Deer

Key Lime, West Indies Lime

Klondike Strawberry

Liberty Grape

Loggerhead Sea Turtle

Louisiana Arledge Hot Pepper

Louisiana Black Bear

Louisiana Green Velvet Mustard

Louisiana Mirliton Chayote/Vegetable Pear

Louisiana Pecher Peach

Louisiana Red Okra

Louisiana Shallot Onion

Louisiana White Peach

Magdeburg (Louisiana) Coffee Chicory

Marsh Seedless Grapefruit

Mississippi Brown Crowder

North Carolina Seedling Pomegranate

Ohio/Mississippi River Shrimp

Okeechobee Gourd Squash

Orange Top Sorghum

Pallid Sturgeon

Paydon Heirloom Acorn Squash

Pigott Family Heirloom Cowpeas (Crowders/ Black-eyes)

Pineywoods Cattle

Pink Eye Purple Hull Cowpeas (Crowders/ Black-eyes)

Ponderosa Lemon

Pre-Civil War Peanut

Queen (Atlantic) Conch

Red Snapper

Red Wattle Pigs

Redfish/Red Drum Redfish

Rooster Spur Pepper

Rouge Et Noir Cowpeas (Crowders/ Black-eyes)

Royal Palm Turkeys

Running Conch Cowpeas (Crowders/ Black-eyes)

Sassafras Leaves for Handmade Gumbo Filé

Scrub Plum

Seminole Squash

Sherwood Jujube

Short Yellow Tabasco Pepper

Southern Delight Sweet Potato

Southern Queen Yam/White Triumph Sweet Potato

St. Croix Sheep

Suzanne Cream Cowpeas (Crowders/ Black-eyes)

T.O. Warren's Opaca Hawthorn

Tabasco Pepper

Tangi Strawberry

Tennessee Sweet Potato Cushaw Squash

Texas Long Sweet Sorghum

Texas Star Banana

Warsaw Grouper

Western Mayhaw Hawthorn

Whippoorwill Cowpeas (Crowders/ Black-eyes)

Wilson Popenoe Avocado

Back to Top

Stay current with the latest issue of EatingWell. Subscribe Risk-Free Now!

More EatingWell Resources:

Advanced Healthy Recipes Search
Today's Featured Recipes
100 + Healthy Recipes Collections
EatingWell Homepage: News, Recipes, Health
EatingWell's BEST Menu Ideas

 
USER COMMENTS — Add Your Comment
NO USER COMMENTS


Add Your Comment:
Name
City
State
Comments
(HTML is NOT allowed)


Introducing the EatingWell Menu Planner

EATINGWELL EDITORS' PICKS


Healthy recipe RSS feeds from Eating Well
Healthy recipe videos from Eating Well
Healthy recipes for your mobile phone from Eating Well


Shop now for great deals at the EatingWell Store
Save Money with HealthESavers Coupons
 

The EatingWell Market


FEATURED SPONSORS:
Save with HealthESavers Coupons

Home   |   Recipes   |   Health   |   Eat & Drink   |   Diet   |   News & Views   |   Community   |   About Us   |   Subscribe   |   Give a Gift   |   Shop   |   Customer Service   |   My EatingWell   |   Newsletters   |   EatingWell Market   |   Professionals   |   Advertising   |   Jobs

EatingWell, 823A Ferry Rd. PO Box 1010, Charlotte, VT 05445, USA     www.eatingwell.com     Tel. (802) 425-5700

World Wide Web Health Award Winner