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Eating Green

Eating Green

Wild versus farmed salmon? Free-range versus organic eggs? Tap water or bottled water? These are the choices consumers face on a daily basis. EatingWell turns to top scientists and award-winning journalists to answer these questions, demystify 'green' labels, and more.

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Beverages

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Meat

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Poultry

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Produce

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Green Eating Quiz

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USER COMMENTS — Add Your Comment
Sugar snap pea are very good and taste wonderful, what is their nutrional value and what do they do for the body?

marcia M Stumpf, Temecua, CA


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