GREEN & SUSTAINABLE

Green & Sustainable

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	Eating Green EatingWell turns to top scientists and award-winning journalists to answer your green eating questions, demystify 'green' labels, and more. Read more...
	Green Recipes It's not just what you eat but how you eat that impacts the planet. EatingWell offers recipe collections for lighter living. Read more...
	Green Living Stories and recipes that look at how people are finding solutions for a healthier and more eco-conscious approach to food and cooking. Read more...
	Renewing America's Food Traditions In the last 100 years, more than 1,000 varieties of uniquely American seeds and breeds, fruits and fish, greens and game have declined and are currently at risk of extinction. Gary Paul Nabhan explores this problem and offers solutions.
	A Taste of Place Saving and Savoring America's Heritage Foods