GREEN & SUSTAINABLE

	America's Best New Food Town
	In a tiny corner of northern Vermont where cattle seem to outnumber people, farms and food businesses are blossoming and garnering both national and international attention. Their secret? Collaboration. Find out how a handful of organic farmers, world-class cheesemakers and a locavore restaurant transformed one poor, rural town into a foodie mecca. Building a Healthy Food System in Hardwick, Vermont » Don't Miss: Illustrated Map of Hardwick, Vermont \| EatingWell in Season: The Farmers' Market Cookbook \| America's Top Farmers' Markets \| Renewing America's Food Traditions \| A Vermont Picnic: A meal to celebrate local bounty

Green Recipes

It's not just what you eat but how you eat that impacts the planet. EatingWell offers recipe collections for lighter living. Read more...

Eating Green

Organic versus conventional produce? Wild versus farmed salmon? Tap water or bottled water? Here we answer your questions about eating green, demystify 'green' labels and more. Read more...

Green Living

Get inspiration for a healthier and more eco-conscious approach to food and cooking. Learn how to grow your own kitchen garden, find tips on going green at work and more. Read more...

EATINGWELL EDITORS' PICKS

Fire Up the Grill—and
Fight Off the Fat!
6 tricks for healthy eating at summer barbecues
Healthy July 4th Recipes and Menus
Easy entertaining is the name of the game on the 4th of July.
Summer Potluck Sides & Desserts
Perfect recipes to bring to the picnic
Healthy Burgers
Classic favorites and new flavors to try
Free Desktop Wallpaper!
Gorgeous EatingWell photos to personalize your computer screen.