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September/October 2008

September-October 2008 cover

Great recipes and nutrition information from the current issue of EatingWell Magazine.  Subscribe Now!

Contents
Columns

4 | Recipe Index (pdf format)

8 | From the Editor: Foods We Remember

10 | Letters & Staff Picks

19 | Nourish: A Poem by Charles Simic

112 | Last Bite

Special Section: The Mediterranean Diet

50 | Hearty, Rustic Italy
In Piedmont’s alpine valleys and foothills, simple, delicious dishes are passed down through the generations.  By Marialisa Calta

60 | Island-Fresh Greece
Quick recipes bring together simple traditions with pure ingredients—from goat’s-milk cheese to just-picked tomatoes—for a delectable taste of traditional Greek fare.  By Diane Kochilas

68 | Spice-Scented Morocco
Moroccan cuisine combines heady spices like cumin, cinnamon and saffron with the healthy Mediterranean palette of market-fresh produce and fish straight from the sea.  By Kitty Morse

Makeovers
78 | Comfort Foods Made Healthy
Recipes to keep your all-time favorite foods on the menu every day. 
By Jessie Price & The EatingWell Test Kitchen

Plus: 10 Principles of Healthy Cooking

Nutrition report
86 | How to Feed Your Mind
More and more, studies are showing that what you eat can help your mind and memory, from infancy to old age. 
By Rachael Moeller Gorman

Departments

13 | FRESH from the World of Food
The Goods on Garlic | What to Feed Your Pet | Greener Cafeterias | Neighborhood Harvest | The List | and more

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21 | Healthy in a Hurry

22 | Weeknight Meals: 5 Easy Recipes

30 | Vegetable Wise: Spinach

34 | 4 Ways: Chicken Thighs

40 | Serves 2: Satisfying Fall Suppers

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45 | Nutrition News to Live By
An Apple a Day . . .  |  Q&A: Is Raw Milk Healthier?  | Saffron and Depression  |  and more

48 | Nutrition Sense:
The World’s Healthiest Diet?
New research shows that eating like a Mediterranean is good for your waist as well as your heart
By Rachel Johnson, Ph.D., M.P.H., R.D.

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99 | From Our Test Kitchen

100 |  Techniques: Make-at-Home Salsa
 Cookbook reviews  |  Ingredient notes  |  Kitchen tips  | and more

106 |  Olive Oil Speculation
Everything you need to know to choose the healthiest, tastiest oil

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Uncorked:
Mediterranean wine pairings

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Recipe Guidelines, Nutrient Analysis & Recipe Index (pdf format)

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