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NEWS & VIEWS


award-winning essays Inspiration for the Season
Take a break from the bustle. Read our selection of award-winning essays and poems from EatingWell and inspire your own holiday memories:
  • Food for the Heart
    Author Laura Fraser's award-winning essay of heartbreak and recovery and the memorable meal that helped.
  • Inheritance
    Sue Browning recalls learning the art of bread making on her grandmother's farm.
  • Triggering Memories
    Author Sue Halpern’s rememberances of foods past.
  • The Guest of Honor
    Jeff Greenwald remembers his first meal in the Eastern Nepali village of Bala.
  • The Invitation
    A poem by Charles Simic

Boost your mood and your energy: Get recipes and tips for your mind, body and spirit.
 

Green & Sustainable
Eating Green
Green Recipes
Green Living
Special Reports
A Delicious Way to Diet
How to Eat for Your DNA
How to Feed Your Mind
How to Eat for A Sharper Mind
Eat to Win
The Wild Salmon Debate
Change the Way You Think About Food
Healthy Workplaces - Great Job
Retrain Your Taste Buds
Organics: Are They Worth It?
Nutrition News
Chewing Gum Conundrum
Will These Foods Make You Smarter?
Featured Nutrient: Vitamin K
Featured Nutrient: Folate/Folic Acid
Featured Nutrient: Beta Carotene
Featured Nutrient: Selenium
Featured Nutrient: Conjugated Linoleic Acid
Food News
Presidential Candidates' Favorite Foods Get a Healthy Boost
Vitamin D Fortified Mushrooms
Fixing America's Food System
What to Feed Your Pet
Editors' Picks: Fall Activities
A New Reason to Smile About Yogurt
A Food Anthropologist
Quiz: Test Your Green-Eating IQ
Understanding the Farm Bill
Tilapia: the fish for the future?
Current Issue
January/February 2009
Opinion
EatingWell Editors in the News
Beat Winter Weight Gain
The Guest of Honor
The Invitation
Triggering Memories
Inheritance
Food for the Heart
Shopping for Love
The Whole-Grain Truth
Remembering Paul Newman and how he went organic
Food Court
Quotable Matters of Opinion & Taste
EatingWell Blog
5 Skinny Snacks

 

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